Gluten Free & Vegan Baking for Christmas Tuesday 12 December


Come and learn how to make the tastiest gluten free and vegan cakes with cake specialist Emily from Emily’s Mixing You will get to bake your own Christmas vegan fruit cake, lemon & poppy seed cake with homemade lemon curd, banana bread with caramel topping and more!  It will be a wonderful baking day, all ingredients, recipes and a homemade lunch is provided.

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Event Details

Date: December 12, 2017

Start time: 10:00 a.m.

End time: 15:30 p.m.

Venue: Bluebell Farmhouse Kitchen