Living Food – Thursday 19th October


Living Food – With Daphne Lambert: Autumn is the season of bountiful harvest, the time to gather, store and make ready for the approaching stillness of winter.

  • Learn ways of preserving the autumn harvest that ensures maximum nutrition.
  • Discover the ancient arts of drying, fermenting & infusions.
  • Enjoy buckwheat bread, sauerkraut, salt plums, rosehip tea, tonics and shrubs.
  • Harness the power of autumn foods to strengthen your immunity.

This is a hands on day in the kitchen to include a shared lunch and conversations around the table.

5 in stock


Event Details

Date: October 19, 2017

Start time: 10:00

End time: 16:00

Venue: Bluebell Farmhouse Kitchen