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Bread for Beginners – Thursday 7th March
Learn how to make the classic breads. Once the techniques are mastered there are endless opportunities for you to develop your own variations. It will be a fun and hands ...
£85.00
Sweet & Savoury Souffles – Saturday 19t...
Come and learn how to make both sweet and savoury, giving you the confidence to impress your guests with this simple impressive dish. All the ingredients, menus and aprons are ...
£45.00