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Still finding some buried winter treasure in the g

Still finding some buried winter treasure in the garden. Made a very quick & simple soup with Jerusalem Artichoke’s (I’m sure the recent frosts must have made them even sweeter), homemade chicken stock, onion, garlic & just blitzed it up. All made within 30 mins including these moreish crisps. No peeling & sliced very thinly, arranged on a baking tray in one layer & drizzled with the best olive oil @mestooliveoil. Baked in oven for 20 mins until crisp. Delicious💚. It will certainly get your gut flora activated, (well it did mine!🤫!!) #artichokesoup jerusalemartichokesoup #seasonalfood #winterfood #soupseason #january #jerusalemartichoke #comfortfood #esse1854 PS I am taking orders for a take away service coming up again if anyone is interested... my version of a coq au vin ❤️

BLOOD ORANGES, a winter citrus treat. You can tell

BLOOD ORANGES, a winter citrus treat. You can tell by their radiating colour that you know they are good for you! In fact the deep maroon colour of their juice is due to high levels of anthocyanin pigments which gives blood oranges high levels of antioxidants. Enjoy this special fruity zing. The pudding I made was adapted from an old recipe by the late Jeremy Round @the.independent cook for many years. It’s base is a delicious almondy biscuit shortbread (I used wholemeal spelt flour @shiptonmill) that is topped with fresh slices of blood oranges, a little caramel. For our weekend indulgence I served it with some delicious local raw cream @hookandsonfarm. 💞 #bloodoranges #seasonal #simpledessert #weekendtreat #esse1854

GHEE - A pot of golden delicious sunshine. This is

GHEE - A pot of golden delicious sunshine. This is a special ingredient from our local farmers @hookandsonfarm is great for all my winter cooking. I use it for sweating off onions before adding them to lentils and other slow cooking dishes & home curries from our left over roasts (the beauty of using ghee is that it tolerates a very heat without burning). Ghee is a clarified butter & is made from the farms organic grass fed milk. The butter is melted and then simmered long enough to boil off all the water, which gives it a wonderful nutty & earthy taste. This is definitely my 2021 must have ingredient in the fridge, it has a long life & a small amount goes along way & so nutritious. It is available either direct from the farmer or @bluebell.farmer will be selling it tomorrow @lewes_food_market along with our farm meat 💚 #ingredients #ghee #supportlocalfarmers #sustainablefarming #localfood

Comfort food for January days. Some long neglected

Comfort food for January days. Some long neglected sorting out going on at the moment & the usual eleventh hour of sorting our paperwork for those dreaded tax return’s! Before all that I have been finishing up with the festive cheese odds and ends & came up with this sour dough& cheese bake for lunch. If you still have left overs to use up here is what I did! Simply butter slices of bread. Place them in an oven proof dish. Beat 3 eggs, 1/2 pint milk or cream, a good dollop of mustard, 200g grated cheese, ground black pepper & freshly ground nutmeg. Pour into the dish & cook in the oven for a about 40 mins until set. Great with a winter salad. ❤️ #cheesepudding #esse1854 #comfortfood #january @esse1854

Ending the weekend with the lightest zestiest fluf

Ending the weekend with the lightest zestiest fluffy clouds of Seville orange flavoured soufflé. The bitterness of the Seville’s works a treat & I will post the recipe this week as it’s worth trying the unusual & January flavour🧡🍊 Topped it off with local farmers grass fed raw cream @hookandsonfarm, pure indulgence! #soufflés #sevilleoranges #january #esse1854 #dessert

The quickest & brightest soup going for today’s

The quickest & brightest soup going for today’s lunch 🧡I was getting too distracted with the arrival of Seville oranges & didn’t think about lunch. Here it goes... I grated a bunch of carrots, an onion in my @magimixuk. Then put into a saucepan with a little oil, added 2 cloves of chopped garlic & cooked for a few mins. Then covered with boiling water, seasoning & a teaspoon of turmeric. Bring to the boil & cook for 8 mins. Transfer to a blender & added some fresh ginger & the zest & juice of an orange (I used a Seville orange). Delicious with a drizzle of @ki.kefir to give it extra creaminess & goodness & a good sprinkling of sunflower seeds for crunch & vitamin E, healthy fats & protein. Love to us all #soup #soupseason #winter #carrotsoup #quickmeals #onepotmeal #seasonal #nutritiousanddelicious

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