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Tye Hill Road, Arlington, East Sussex BN26 6SH info@bluebellfarmhousekitchen.co.uk 01323 483145

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Happy Earth Day 🌎🌱🌳 Using local, seasonal

Happy Earth Day 🌎🌱🌳 Using local, seasonal & small family farms produce & ingredients is what we are passionate and care about in all our cooking. Last night we had our first Bluebell Picnic event with the brilliant & talented @sylviaskitchen @jameschatfieldchef @gabbywhitaker who together carefully sourced & cooked a most delicious springtime menu. It was a brilliant team effort & great fun working together on this special spring event. Thank you so much for all your excellent cooking & to all our suppliers who we know & trust as they produce the best. #worldearthday #seasonalfood #localfood #springtime #bluebellwoods #picnic #localproduce #smallfamilyfarm #essecooking #earthday #mariestonephotography Thank you @mariestone2213 for the photos @ki.kefir for your delicious kefir & menu design 💚

This is some of our freshly picked rhubarb from th

This is some of our freshly picked rhubarb from the farm but due to these repeated late frosts it’s the only thing that’s growing at the moment. I have been giving it out to the volunteers from the charities who are helping at @bluebellwalk. The cold nights have also slowed down the flowering of the bluebells but if you visit the woods now you will get a lovely display of white wood anemones. I am now off to pick more rhubarb for our event here tomorrow & make a birthday feast for my daughter today 🎂 💕🌸#rhubarb #spring #springtime #seasonal #bluebellwoods #sussex #farmlife #farmtofork

Great to see our gorgeous Cate from @mestooliveoil

Great to see our gorgeous Cate from @mestooliveoil back in our Sussex garden @batesgreengarden from her olive groves in Crete. Look what she brought with her... the most delicious & the best new season Single Estate extra virgin olive oil. As soon as I see her I ripped open a box & got out a special tin, poured into a bowl & drank it. Pure goodness, cold extracted, naturally filtered, raw & just the best taste. What a treat to taste it with Cate the producer/maker & I just appreciate all the love & hard work that it takes to make each bottle. This is my secret & special ingredient that goes into my cooking. Thank you @mestooliveoil 🌿💚 I am selling it from my kitchen & also it will be available from @lewes_food_market soon. #extravirginoliveoil #singleestate #coldextracted #ingredients #oliveoil #supportsmallbusiness #meetthemaker

Finding sunshine in the garden with these flavours

Finding sunshine in the garden with these flavours. SWEET CICELY & RHUBARB is one of favourite Spring combinations & so uplifting visually & for taste. My dear late mother introduced me to sweet cicely as she had it growing abundantly in her garden here @batesgreengarden & still today it is flourishing even through these frosts. When I was food writing @farmersweekly 20 years ago I always included this pairing. Sweet cicely #myrrhisodorata resembles a scented cow parsley but has a deliciously mild aniseed flavour which also is used as a natural sweetener. The fern like leaves have a few distinguishing white blotches & tufts of white flowers. Here I have been experimenting with the leaves to make a sweet cicely infused no bake cheesecake & poached rhubarb. Next week for our special Bluebell Picnics here (just a few places left, booking online) I will be showcasing sweet cicely for a special dessert! #seasonalfood #springtimeflowers

Slow cooking morning here in the kitchen. Cooked a

Slow cooking morning here in the kitchen. Cooked a delicious grass fed Sussex beef brisket & a couple of short ribs for a customer. I let the ESSE cooker do all the work by slowly cooking the beef for 4 hours with carrots, onions & leeks from @fanfieldfarm & a good glass full of red wine. The perfect weather to be in my favourite place, the kitchen 💚#slowcooking #slowcookedbrisket #essecooking #grassfedbeef #supportlocal #lovecooking #bespokecatering #farmhousekitchen #onepotcooking

Spring green pasta kind of day. Love the natural c

Spring green pasta kind of day. Love the natural colour & flavour by simply mixing wild garlic, eggs, pasta flour & @mestooliveoil. Turned it into a leek lasagne & pasta ribbons with grated Sussex Charmer cheese. I used to love teaching pasta making... but I am taking orders for homemade wild garlic & leek lasagne if anyone is interested. Also only a few tickets left for our luxury picnic on the 21st April here in the bluebell woods. Booking online & essential. #quickmeals #spring #wildgarlic #freshpasta #pastamaking #greenfood #essecooking #leeklasagne #foraging

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