Baking Class – Mastering shortcrust & choux pastry – Thursday 26th September


Join us to learn how to make the best shortcrust & choux pastry in an afternoon.

You will cook a delicious vegetarian savoury autumnal vegetable tart & profiteroles. These homemade delights you will get to take home with you to share with your family or friends just in time for supper! Price £60 includes all ingredients, recipes and aprons to be provided on the day.

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Event Details

Date: September 26, 2019

Start time: 14:30

End time: 05:30

Venue: Bluebell Farmhouse Kitchen