Bread for Beginners – Thursday 7th March


Learn how to make the classic breads. Once the techniques are mastered there are endless opportunities for you to develop your own variations. It will be a fun and hands on course!

All the ingredients, menus and aprons are provided and you will get to take all the food you make home with you.

7 in stock

Event Details

Date: March 07, 2019

Start time: 09:30

End time: 13:00

Venue: Bluebell Farmhouse Kitchen