Cooking from Scratch: Stocks & Sauces – Saturday 23rd February


Stocks & Sauces
Master the art of sauces using rich stock-based sauces & thickening sauces without creating lumps plus lots more! It’s the perfect course during these cold winter months.

All the ingredients, menus and aprons are provided and you will get to take all the food you make home with you.

6 in stock

Event Details

Date: February 23, 2019

Start time: 10:00

End time: 13:00

Venue: Bluebell Farmhouse Kitchen