New Orleans Cuisine – Thursday 28th November SOLD OUT


Come and explore Cajun and Creole cooking. We will learn how to make Gumbo with a true roux and Jambalaya. It will be fun and inspiring with a demonstration and hands on cooking. You will sit down at the end of the cooking to eat your jambalaya around the kitchen table to enjoy together. You will be able to take home your gumbo to share with your family. All recipes and ingredients are included.

Out of stock

Event Details

Date: November 28, 2019

Start time: 09:30

End time: 13:00

Venue: Bluebell Farmhouse Kitchen