Pies, Tarts With Tops On – Wednesday 6th November


Learn how to make pies and the perfect shortcrust pastry. Pies are a great make-in advance meal and always a crowd pleaser! You will learn how to make the pie fillings and form the pies all with the beautiful buttery shortcrust and sweet shortcrust pastry. You will sit down at the end of the cooking to eat your piping hot pie around the kitchen table and enjoy together. All recipes and ingredients are included. It will be fun and inspiring with demonstration and hands on cooking.

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Event Details

Date: November 06, 2019

Start time: 09:30

End time: 13:00

Venue: Bluebell Farmhouse Kitchen