Sausage Making Morning – Saturday 19th May


Come & have fun making your own traditional free range pork sausages & wild garlic sausages that are gluten free using our own farm reared pork.
Bring home to share proudly with your family & friends ready for the Bank Holiday weekend! Lunch included plus lots of sausages!
£95 per person, apron, refreshments & a homemade lunch is included. The class will be small so book early.

8 in stock

Event Details

Date: May 19, 2018

Start time: 09:30

End time: 13:00

Venue: Bluebell Farmhouse Kitchen